ANS130 Poultry Production
This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.
Course ID: ANS-130
Credits: 3
Class Hours: 2
Lab Hours: 2
Clinical Hours:
