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ANS110 Animal Science

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
Course ID: ANS-110
Credits: 3
Class Hours: 3
Lab Hours:
Clinical Hours:
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