This course provides an overview of the hospitality and tourism industry. Topics included the history, career opportunities, economic impact, customer service, LEED/Green Hospitality, customer service, applied math, and the North Carolina Responsible Alcohol Seller Program (RASP). Upon completion, students will be prepared for entry-level positions in hotels, restaurants and other customer service industry.
3/20/20, F, 9:00 a.m.-4:00 p.m.
$70 Instructor: Barnes