Gain on-the-job experience through this hands-on learning experience with an internship within a long-term care community, assisted living community, hospital, school, or correctional facility. The field experience will be supervised by a Registered Dietitian. Hours will vary.
Students with 2 years+ demonstrated work experience in non-commercial foodservice management may be exempt from Part 2.
Clinical days will vary. Please call the Yancey Learning Center at 828.682.7315 for more details.
$180 Instructor: Thomas
Click this link for information about GEER 2020-2021 Funding Scholarships.