Nutritional Dietary Manager Part II Work-Based Learning (150 Hours) NEW!

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Gain on-the-job experience through this hands-on learning experience with an internship within a long-term care community, assisted living community, hospital, school, or correctional facility. The field experience will be supervised by a Registered Dietitian. Hours will vary.

Students with 2 years+ demonstrated work experience in non-commercial foodservice management may be exempt from Part 2.


Clinical days will vary. Please call the Yancey Learning Center at 828.682.7315 for more details.

$180                  Instructor: Thomas

Yancey              828.682.7315

Click this link for information about GEER 2020-2021 Funding Scholarships.

Dietician Training Approval