Gain on the job experience through this hands-on learning experience with an internship within a long-term care community, assisted living community, hospital, school or correctional facility. The field experience will be supervised by a Registered Dietitian. Hours will vary. Clinical dates will vary.

Note: Those eligible for Pathway IIIb, with two years of work experience in a managerial or supervisory capacity in non-commercial foodservice that includes third-party oversight may be exempt from this part.

$180
Instructor: Thomas
Yancey: 828.682.7315