This class will cumulate the discussions of the introductory and intermediate classes. It will then move on to knife sharpening techniques, dry aging, beef cuts, and much more. More hands-on opportunities will be provided.

8/14–8/16, MT, 6:00–9:00 p.m. and
7/26, W, 6:00–8:00 p.m.
$95
Instructor: Nowell
Avery 828.733.5883
Register and Pay Online