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Advanced Craft Butchery (6 Hours)

This class will cumulate the discussions of the introductory and intermediate classes. It will then move on to knife sharpening techniques, dry aging, beef cuts, and much more. More hands-on opportunities will be provided.

10/17 - 10/18, TW, 6:00–9:00 p.m.
Instructor: Nowell
Avery 828.733.5883
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