(A25240)
Here is the suggested program of study for students in the Associate in Applied Science degree program in the Business Administration curriculum.
What the Colors Mean...
We have color-coded our classes so you can easily learn required courses and electives.
- Courses in orange are GENERAL EDUCATION COURSES
- Courses in salmon are MAJOR COURSES
- Courses in light blue are OTHER REQUIRED COURSES
- Courses in Yellow are HUMANITIES COURSES
- Courses in green are
| Fall | ||||||
| Course | Name | Class |
Lab |
Clin. |
Credit |
Hrs./Wk. |
| ACA 111 | College Student Success | 1 |
0 |
0 |
1 |
1 |
| CIS 110 | Intro To Computers | 2 |
2 |
0 |
3 |
4 |
| CUL 110 | Sanitation and Safety | 2 |
0 |
0 |
2 |
2 |
| ENG 111 | Expository Writing | 3 |
0 |
0 |
3 |
3 |
| HRM 110 | Intro To Hospitality | 2 | 0 | 0 | 2 | 2 |
| HRM 115 | Housekeeping | 3 |
0 |
0 |
3 |
3 |
| Humanities Elective | ||||||
17 |
15 |
|||||
| Spring | ||||||
| Course | Name | Class |
Lab |
Clin. |
Credit |
Hrs./Wk. |
| BUS 137 | Principles of Management | 3 |
0 |
0 |
3 |
3 |
| COM 110 | Introduction to Communication | 3 |
0 |
0 |
3 |
3 |
| CUL 135 | Food and Beverage Service | 2 |
0 |
0 |
2 |
2 |
| HRM 120 | Hospitality Human Resource MGT. | 3 |
0 |
0 |
3 |
3 |
| Select one set of the following: | ||||||
| MAT 140 | Survey of Mathematics | 3 | 0 | 0 | 3 | 3 |
| MAT 140A | Survey of Mathematics Lab | 0 | 2 | 0 | 1 | 2 |
| MAT 161 | College Algebra | 3 |
0 |
0 |
3 |
3 |
| MAT 161 A | College Algebra Lab | 0 |
2 |
0 |
1 |
2 |
18 |
17 |
|||||
| Fall | ||||||
| Course | Name | Class |
Lab |
Clin. |
Credit |
Hrs./Wk. |
| ACC 120 | Principles of Financial Accounting I | 3 |
2 |
0 |
4 |
5 |
| CUL 120 | Purchasing | 2 |
0 |
0 |
2 |
2 |
| HRM 135 | Facilities Management | 2 |
0 |
0 |
2 |
2 |
| HRM 140 | Hospitality Tourism Law | 3 | 0 | 0 | 3 | 3 |
| HRM 280 | Hospitality Mgt. Problems | 3 |
0 |
0 |
3 |
3 |
| Select one of the following: | ||||||
| PSY 150 | General Psychlolgy | 3 |
0 |
0 |
3 |
3 |
| SOC 210 | Intro to Sociology | 3 |
0 |
0 |
3 |
3 |
17 |
18 |
|||||
| Spring | ||||||
| Course | Name | Class |
Lab |
Clin. |
Credit |
Hrs./Wk. |
| BUS 260 | Business Communications | 3 |
0 |
0 |
3 |
3 |
| COE 111 | Coop Work Experience I | 0 |
0 |
0 |
1 |
0 |
| COE 115 | Work Experience Seminar I | 1 |
0 |
0 |
1 |
1 |
| HRM 125 | Hospitality Etiquette | 1 |
0 |
0 |
1 |
1 |
| HRM 210 | Meetings & Conventions | 3 |
0 |
0 |
3 |
3 |
| HRM 220 | Food and Beverage Controls | 3 |
0 |
0 |
3 |
3 |
| HRM 240 | Hospitality Marketing | 3 |
0 |
0 |
3 |
3 |
15 |
14 |
|||||
| Total Program Hours | 67 |
64 |
||||
Humanities Electives
Humanities electives for Hotel & Restaurant Management can be found here.
